7 October 2018
Where to start. I mean there is just so much to share this week, its simply mind blowing. Lets begin with Monday...prepping the final big cracked kernel order of 220 kg - exhausting. Then delivery on the Tuesday with reweighing every bag (110) manually from 6am to check accuracy of weights....then final run around on Wednesday for setting up for Conference on the Thursday....then more nut orders to finish for Friday....then bore pump reinstalled with rains arriving that night, finally.
So at this point a quick review of how the conference went. Fabulous. Only 2 people couldn't make it, but those that did certainly enjoyed their learning experience. In fact it went so well we are planning to run another introductory one next April 2019 with the Level 1 course a month after that. Its sounds silly but I actually got a real buzz out of this part of the business, especially with the way the participants pitched in to make the FAA (Fermented Fish Amino Acid).
And now at this point I think we should let the pictures do the talking - as the saying goes a picture paints a thousand words.
All thanks and credits to our resident French Photographer, Mousier Youann Lenan. Merci!!!
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| Bon Voyage mon ami! |
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| And the learning begins |
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| Demonstrating the FAA production |
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| "Shes gonna make me put my hands in what???!!!" |
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| There was no stopping this chap |
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| Go Michael! |
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| And the "Here's one we made earlier"
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| And a walk talk farm tour as well, showing how our bio controls work |
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| The Anastasus Wasp Egg cards - for Fruit Spotting bug |
So what did all our resident animals think about the visitors......
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| "Well Mabel would you look at that - all our shit is used up in IMO5!!"
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| "Tea - white and one sugar please.....im a bit busy" |
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| Daddy goose on babysitting duty
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